WineKitz
Regular price
$2.99 CAD
Regular price
Sale price
$2.99 CAD
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per
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- Directions: Stir the appropriate amount of Ascorbic Acid directly into the wine just before bottling.
- Dosage: Use 1/8 teaspoon of Ascorbic Acid for each gallon of wine.
- Maximum Dosage: Up to 1/4 teaspoon of Ascorbic Acid can be added to each gallon of wine, but only if either 1/16 teaspoon of potassium metabisulfite or 1 Campden tablet is added at the same time.
Shipping Policy
Shipping Policy
Orders are processed and customized with 4-5 business days.
You will receive a confirmation e-mail once your order is successfully placed. Orders are shipped by Canada Post.
For questions please contact us at winekitzvictoriakitchener@gmail.com.