Global Vintners
Regular price
$11.99 CAD
Regular price
Sale price
$11.99 CAD
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per
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- Simple and Refined Sugar
- Dextrose is considered a better quality sugar to use than your standard table sugar (sucrose), whilst remaining affordable and fairly convenient to purchase. It is a monosaccharide (one sugar) which means it doesn’t need breaking down for fermentation, unlike sucrose which is a disaccharide (two sugars) that require the yeast to break it down. Dextrose doesn’t produce off-flavors and is sometimes considered to create a better-bodied beer than sucrose.
- Fermenting with Dextrose: Dextrose is 100% fermentable, but you need to slightly increase the amount of Dextrose to get the same result as Sugar, meaning for a ferment requiring 6 kg of Sugar, you would use slightly more than 8 kilos of Dextrose.
Shipping Policy
Shipping Policy
Orders are processed and customized with 4-5 business days.
You will receive a confirmation e-mail once your order is successfully placed. Orders are shipped by Canada Post.
For questions please contact us at winekitzvictoriakitchener@gmail.com.